MAJOR PRODUCTS

Fresh produce is in demand. 100% of households purchase fresh produce. Eating vegetables provides tremendous health benefits.

Root and Tubers

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Ghana Yams

Yams are closely related to lilies and grasses. Native to Africa and Asia, yams vary in size from that of a small potato to a record 130 pounds (as of 1999). There are over 600 varieties of yams and 95% of these crops are grown in Africa. Compared to sweet potatoes, yams are starchier and drier. Origin: Ghana Africa.

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Cocoyam

Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Aracae) and may refer to: Taro (Colocasia esculenta) - old cocoyam. Malanga (Xanthosoma spp.) - new cocoyam.

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Fresh Vegetable

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Green Chilli

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.

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Raw Mango

Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.

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Pink Ravaya

Brinjal or egg plant is one of the most popular vegetables of the Indian masses. A low calorie vegetable with a unique taste and flavour. Brinjal is widely used in a variety of Indian cuisine such as achaar, curries, sambhar and chutney. There are various pests that affect the quality of brinjal and other vegetables like potatoes and tomatoes.

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Garden Eggs (White)

Get Latest Price Brinjal or the egg plant is one of the most popular vegetable of the Indian masses. A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of Indian cuisine such as in achaar, curries, sambhar and chutney. There are various pests that affect the quality of brinjal and varios other vegetables like potatoes and tomatoes.

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Bitter Gourd (Karala/Indian Bittermelon)

Bitter Gourd (Karala/Indian Bittermelon) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in India and was introduced into China in the 14th century.

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Marrow

A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars. The immature fruit of the same or similar cultivars is called courgette (in Britain, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Australia, Italy, Germany and Austria).

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Raw Pawpaw

Papaya is the fruit of the Carica papaya plant. It originated in Central America and Southern Mexico but is now grown in many other parts of the world. Papaya contains an enzyme called papain, which can break down the tough protein chains found in muscle meat. Because of this, people have used papaya to tenderize meat for thousands of years.

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Drumstick

Moringa oleifera is the most widely cultivated species in the genus Moringa, the only genus in the plant family Moringaceae. Common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzoil tree.

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Ash Plantain

plantain, major group of banana varieties (genus Musa) that are staple foods in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Because plantains have the most starch before they ripen, they are usually cooked green, either boiled or fried, in savory dishes. The ripe fruits are mildly sweet and are often cooked with coconut juice or sugar as a flavouring. Plantains may also be dried for later use in cooking or ground for use as a meal, which can be further refined to a flour.

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Cocoanut

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.

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Jaffna Long Ravaya

Brinjal or the egg plant is one of the most popular vegetable of the Indian masses. A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of Indian cuisine such as in achaar, curries, sambhar and chutney. The skin is glossy and usually deep purple in color, while the flesh is creamish and spongy in texture. Colours vary from white, yellow to green as well as reddish-purple, dark purple, black etc. There is also a variety which is green brinjals with white striping.

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Kenyan Long Ravaya

Aubergines/Ravaya has a shiny dark purple, green or white skin. Baby aubergines are small and shaped like a pear. The flesh is white, smooth and contains numerous soft seeds which are edible and has a bit of a bitter taste. Vitamins can be found in aubergines in a quite diversity: B vitamins, vitamin E, provitamin A in small quantities and of course vitamin C (at rates ranging between 2 and 8 mg per 100 g, depending on varieties and seasons).

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Row Dodo Mango

Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.

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Long Beans

Long beans can be eaten raw or cooked. Sliced long beans can be added raw to salads similar to French haricots verts. Long beans can be steamed or sautéed as a side dish. They can be added to soups and stews. Long beans have a chewy, crunchy texture–more so than snap beans–and a flavor reminiscent of the dry navy bean or asparagus.

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Leafy Vegetable

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Curry Leaf

The curry tree is a tropical to sub-tropical tree in the family Rutaceae, which is native to India. Its leaves are used in many dishes in the Indian subcontinent.

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Agathi leaves

Sesbania grandiflora commonly known as vegetable hummingbird, agati or hummingbird tree, ... The leaves are regular and rounded and the flowers white, red or pink. The fruits look like flat, long, thin green beans.

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Drumstick Leaves

Moringa oleifera is the most widely cultivated species in the genus Moringa, the only genus in the plant family Moringaceae. Common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzoil tree.

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Fruits

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Dodo Mango (Kent & Keitt)

Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.

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1000

Plus

Out grower farmers

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10000

3.75 acres of Processing Site with a 10,000 sq.ft

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60

MT

Processing Capacity of vegetables, yam, coconut / day.

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172

Acre Own Farm Field, Over 1500 arcs out farm field

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